Since 1991
The institution
1991 — 2026
Smoke Meat Pete isn't a trendy spot. It's L'Île-Perrot itself.
Maple charcoal, house-smoked meat, wood-paneled walls covered in photos of regulars, and a stage where Montreal's best bluesmen play every weekend.
You come for the ribs. You come back for Pete, the crew, and the band.
35
years on L'Île-Perrot
6 214
Google reviews
4.4★
average rating



















